Recipes with Bouillon (light)

Champignonvelouté

The cleaned mushrooms sliced and steamed with butter and salt, if necessary. a little lemon juice. Velouteen legeres with egg yolks and cream, cooked through, crossing and have to thin water down with mushrooms and broth to the appropriate fund consistency, se

Hazelnut soup

Hazelnut wafers are Sauté in butter until golden Flour mix in the broth, add the ad several times during the stirring Tasted then with salt, pepper, sherry or madeira Fitted with whipping cream