Recipes with Bouillon cubes to the boiling of garbanzos and lentils and bulgur
Mains Bulgur or lentils; use for emergency rice instead if there is nothing to do A little melted butter + a handful raisins + evt. little almonds to bulgur Almost as much (volume) minced onions as there is meat ...
! NOTE! It's unwise to cook for more than 1 day. !!
Dishes with larger amounts of peppers taste like wet cardboard the next day.
Cooking.
The day before: Put Garbanzos in soft for 12 hours or more; I spend a day.
Carefully study the recipe for boiling
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