Recipes with Bouillon cube, ox

Chilli Soup

Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected. Boil on low heat for approx. 20 minutes.

Gullasch with mashed potatoes

The meat is cut into the tern that comes in a saucepan with water, a beef bouillon dice and a bay leaf, let it boil approx. 2 hours until the meat is tender. Put the water from the meat and store the water in a bowl and the meat in another. Season the ca

Osso buco 05

Cut carrots and peel in slices. Cut onions in tern and garlic in small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Spice the oyme buco with salt and pepper. Brown the meat in a little butter and rem

Absolutely fantastic Bolognese

In a thick pot, the olive oil is heated and the finely chopped onions, carrots and celery are exchanged. Then add the chopped beef that browns for two minutes together with the vegetables. Add white wine and let it boil completely. Then add milk and nutm

Fries bread on potato soil

Peel the craters and carrots and chop them in spells, put them in a large bowl, season with salt and pepper, place the bouliong cubes and add water, put in the oven while stirring the dough. Place the doughbread on potatoes / carrots and finish it for about

Kantareller in cheese-cream sauce with ham

Put the side dishes on the pan with good heat to the juices. Let them boil a few minutes in the juice. Add cream, meatpulp, pepper and grated cheese (like 45% Danbo with a little flavor). Stir around and cook slightly until the sauce starts to thicken. Add the

Ossobuco rustic

Ossobucoen scratched their edges (so that the ik bends together) and sauté in the oil. Sample is split into 6 boats each, and sauté with. The skinned tomatoes, water, bulion, spices and coarsely chopped garlic added. The whole simmer, covered, for 2-2.5 hou

Luxus corned beef hash with MOSS

Chop the onions and sauté them with coarse flesh on a hot pan. Be sure to pick good in flesh while the FRY. When the meat is grey and finthakkeet add water, bouillon cube, tomato paste, Paprika, bay leaf, Tarragon, chili and rødvind. The chopped tomatoes mu