Recipes with Bouillon cube, chicken
Boil the chicken fillets for 20 minutes. Let them cool. Tug them with a fork.
Mince the carrots in thin slices. Chop both onions in small tern. Peel the peppers for approx. 1 cm .size 1 cm. Big tern. Stew onions and carrots to the onions are light golden. T
You take either a refractory dish or a deep frying pan and the limestone art is in the middle of the dish / frying pan.
Then you coat the turkey breast with bacon so the ladder is completely covered.
The coctail sausages are laid around the chest at the bo
Came the spices on the chicken breasts and twist the bacon around.
Place them in a heat-proof dish and water and bulliontern came by.
style it in the oven at 200 degrees c. alm. furnace in good a ½ hour.
Eventually smoothed over the cloud to gravy.
The onions peeled and cut slices, fry along with the Turkey meat.
The tomatoes cut into both and added with water, bouillon and pepper. The right bugs, covered in 8-10 minutes.
Mushrooms cleaned and sliced and added to. The sauce smoothed with corn starc
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