Recipes with Bouillon (1 l. hen & 1 l. ready)

Onion soup-the best and easiest

Slice the onion (and garlic) into slices. Heat the butter in the saucepan, and add the onions. Sprinkle with a little salt, so the onions do not burn as easily. When onions are blanched, tag them as well of flared and add wheat flour. Stir well. Cook 2 l