Recipes with Bottoms

Rye Bread Pie

Heat the oven to 175 degrees C. Cut the rye bread into small cubes and mix them with almonds, flour and baking soda. Divide the eggs and whip the egg yolks light and airy with the sugar. Stir the snap in. Stir the dry ingredients in the egg yolks. Whip the

Siruplagkage

Polarimetric bottoms: beat the butter and sugar together until it crumbles. Come in and whip one egg well. Add the second egg and whisk until the mixture is light and airy. Invert syrup in. mix flour, baking powder, cardamom, cinnamon and vanilla sugar. Flip i