Recipes with Boneless herring or sardeller

Timian-stalked hamstring thigh with fennel compot

The skinny thighs rub well in salt, pepper, crushed garlic, lemon peel, thyme and olive oil. Put in a frying dish and pull the cover overnight in the fridge. The skinny thigh is picked up by marinade and browned on all sides on a pan. The marinade with all