Recipes with Boneless fallow deer Club

Marinated fallow deer Mallet (roast)

Carrot and Leek cleaned and chop. Halve the onions and mix with the rest of the ingredients, and is given a quick rehash. Pour marinade over meat, covered for and put in the fridge for about 24 hours. Invert a few times during marinating. The mallet is take

Roast the mustard Club

The mallet is rubbed with salt, lubricated into mustard and seasoned with Herpes de Provence. Put in a roasting pan and pour in the broth. Made in a preheated oven at 180 ° c for about 1 hour (possibly in the roast with a kødnål Connector at the thickest point

Fallow deer Mallet (roast – Provence)

Fallow deer mallet rubbed with the cut garlic, after which the garlic is squeezed. The mallet rubbed with Provence spice and placed in roasting pan. Brown in hot oven at 225 ° c for 15 minutes. The broth is poured in, and the mallet FRY at 180 ° c for approxim