Recipes with Boiled squashmos

Pudding-squash pie

Whisk all the ingredients together in a large bowl and pour the mixture into a forbagt crust. A possibly. the remaining portion is poured into molds. Bake at 225 degrees C for 10 minutes and then at 190 degrees C for 50 minutes, or until the filling is set.

Zucchini-raisin cakes

Sift flour, salt, baking powder, soda and spices. Beat vanilla, oil, sugar, eggs and squashmos and melblandingen and add the raisins. Stir it well and set the dough in spoonfuls with good distance on a greased baking sheet. Bake at 200 degrees C for 20 minu

Squash-mousse

Boil agar-agar in milk, stir it with sugar, brandy and spices and add squash bog. Mix everything well. Whip the cream to rigid foam and fold it gently in squash mixture. Pour the mousse into a lightly buttered mold or serving glasses. Please note that ag

Squash souffle with orange sauce

Mix the first 6 ingredients with the beaten egg yolks and fold then the stiftpiskede egg whites in squash mixture. Pour in a greased and floured mass 1 ½ litre soufflefad and back souffleen in a preheated oven at 180 degrees C for 40 minutes. Serve with hot

Squash ginger souffle

Mix in a pan squashmos, maple syrup, nutmeg, ginger, salt and butter, and let it stand over low heat for 5 minutes. Beat the egg yolks together, got them into the Pan and warm it all through. Take the Pan from the heat and let it cool a little. Beat the egg

Squash pudding with caramel

Make a caramel by heating and touch the 2 ½ dl. sugar over even heat, until melted. Pour in a greased dish karamellen. Beat the eggs thoroughly with the other ingredients and pour mixture over karamellen. Bake pudding in water bath at 190 degrees C, to t

Squash-romtærte

Stir in zucchini, milk, eggs, rum and vanilla, add the other ingredients and mix everything well. Pour the batter into a forbagt crust and bake it at 160 degrees C for 1 hour.