Recipes with Blue aalborg

Crouton with stone pine trout

Cream fraichen is whipped stiff with lime juice and peel. Season with salt, pepper and Blue Aalbog and mix it with the pebbles. Put on small toasted pieces of bread.

Sour schnapps, sweet

Rib sour grapes and got them in a bottle along with nutmeg and letsmuldrede lemon thyme leaves. Pour the DRAM on and let it stand in a window in the Sun for 1 week, turn the bottle every day. Take the bottle away from the Sun and allow to stand at room temp