Recipes with Bloom with chocolate taste

Chocolate truffle cakes

Grease a baking Tin 1-1 1/2 l, and sprinkle it with breadcrumbs or manna groats. Style oven at 175 degrees c. alm. oven. Melt the fat, and let it cool off. Whisk eggs and bloom with optional flavor, to the skimmer. Mix the flour and baking powder into the

Brandy balls

Bring cream and butter to a boil in a saucepan. Break the chocolate into small pieces, and mix it in. Add flor, and stir into the chocolate is melted. Mix the brandy in. Let the mixture rest in refrigerator overnight. Mix the icing sugar and fine-grained sugar