Recipes with Bladselleri stems

Bulgur with Karrysauce

Boil the bulgur in lightly salted water until it is tender. 15-20 min. Heat the oil, sprinkle it with curry and simmer for 1 min. Cut the pears into fine rings, chop the celery sticks and mushrooms and simmer the vegetables in the curry for a few minutes until

Celery Koresh

Combine the meat with the sliced ​​onion in a little oil in a saucepan. Tomato sauce, spices and ½ l of water are added and the dish boils on low heat for approx. 1 hour. Cut the celery celery into small pieces and chop the parsley. Both pieces are slic

Salad with meatfare

Brown the meat in the oil and let it cool off. Chop onion, apples in tern, celery in fine strips, chop the peas. Mix all the greens with the meat. Dressing is mixed in just prior to serving Decorate with eggs and parsley. tips: It's going to make up wi

Rødtunge in dish

Rub the cleaned fish with salt and pepper and sprinkle them with lemon juice. Cut the cleaned vegetables well and put them in an ovenproof dish. Pour the vegetable broth, then the vegetables are covered. Place the alloy oil and put the dish in the oven at 225

The chop with coleslaw

Sprinkle the chops with salt and pepper and raise them to mild to even heat for 5-6 minutes. Coleslaw: Mix cabbage, onion, pepper and celery. Stir the cream fry with mustard and taste the dressing with vinegar, salt and pepper. Turn the vegetables in.

Turkey in Apple sauce

Turkey meat Sauté in a little oil with curry and onions. Cream or coconut milk added with an Apple into cubes. It all boils approx. 20 minutes after which the rest of the shredded apples and sliced celery added. The Court is now ready to serve.