Recipes with Big squash

Panned Squash

- Cut the squash into 1cm thick slices - mix flour, birch / sesame, salt and pepper well together in a deep dish - whip egg and milk with a fork in another deep plate - Pour the squash slices one at a time by first immersing them in the egg mixture and then

Healthy Squash Tart

Put the filodejen offset in a greased pan. Tear the squash roughly or cut it into thin strips. Put the squash and salad bar in the pie. Whip eggs together with salt and pepper and mix the mixture over the squash. Bake the pie at the bottom of the oven for abou

Sour-sweet squash

Cut the squashen in 1 cm. thick slices or strips. Fry them in oil until they are soft and light brown. Add the remaining ingredients and simmer for 3 minutes. Season with salt and pepper. The vegetables served over løskogte rice.

Squash mornay

Crack squashene lengthwise and place them in boiling water for 5 minutes. Scratch selling the pulp concerned out and put the shells with upside-down for draining. Sauté onion and celery in the butter until they are barely tender, sprinkle flour on milk and

Squash wedges with spinach

Crack squashene lengthwise and let them simmer in salted water until it is barely tender. Tag selling the pulp concerned out, cut it into cubes and mix it with the chopped spinach. Stir in flour and milk with the chopped and easy pork onions. Add the squash

Vegetable stuffed squash

Blanchér squashene in boiling water about 4 min. Chop the onion finely and fry the oil a few min. Chop the tomatoes into smaller pieces and add the thyme and finely chopped fennel and basil. Let the onion, tomatoes and spices simmer, covered, for about 20 min.

Fish rolls with mild karryasauce

Sprinkle the fish flesh with a little salt and lemon pepper. Inserts 8 wide Ribbon (thin slices lengthwise) of squashen. Put first a plaice fillets and then a piece of salmon on each Zucchini ribbons and scroll so gently together into small Roulades, being bou