Recipes with Big carrot

Cornflakes chicken

sauce: Chop the onions and brown them well in the oil. Add carrot and tomato cut into tern, peanuts and curry and brown it with a few minutes. Add lemon juice and 3 dl water and let the sauce boil 20 minutes under the lid. Blend the sauce and season with salt

Asparagus salad 1

Rinse the iceberg salad and cut it out nicely. Clean the asparagus and cut into small pieces. Cut the beans into small pieces. Peel the carrot and grind it roughly. Mix the vegetables in a bowl and pour the olives over. Whip the ingredients to the dressing

Carpacchio of vegetables

Boil a large pot of salted water. The cauliflower is peeled and boiled here approx. 20 min after which the carrot was added. After an additional 10 minutes, remove the herbs and rinse in cold water. The sugar peas are placed in the hot water and drained for 5

Viggas Indian meatballs

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea

Chicken and potatoes in red wine

Cut the chicken into the tern. Peel potatoes and carrot, cut potatoes in tern and carrot on a slant. Cut garlic into smaller pieces. Pour the chicken pieces into a pan and grease them for 4 minutes. Add potatoes, carrot, garlic, tomato sauce, salt and pepp

Spinach salad with fruit

Chop spinach and salad fine. Peel the carrot and tear it down. Cut the grapes in quarters. Mix all the ingredients in a bowl. Squeeze the juice from a grapefruit and mix it around.

Karryylling in coconut milk

Heat the oil in a wok. Add finely chopped garlic + curry paste and season quickly. Then add chicken. When the chicken is almost cooked, coarse carrots are added. Pour the coconut milk and boil for 5 minutes. Taste with sambal oelek, salt and pepper. Serv

Pasta Soup

1. Clean vegetables and cut them into small pieces or in slices. 2. Brown margarine and brown bacon pieces. 3. Add the vegetables, broth, salt and pasta. 4. Juice cooks for about 15 minutes - cooked and served with hot bread.