Recipes with Belle the boskop Apple

Rødbederåkost (Crudité de Beterave):

The juice of the half lemon is mixed in a salad bowl with syrup and water (must taste sweet). The beef tenderloin and the apple are peeled, torn and turned in, seasoned with salt.

Phasan breast with dumplings and leaves of sprouts

Fingers are chopped with chopped veal and pork, eggs, grated apple, chopped parsley, salt and pepper. The fathers are distributed on the 4 breast pieces, which are tightened by wrapping with bacon, bacon or better yet with the fat net, if available. The bri

Christmas salad with roquefort

Peel the Apple and cut it into thin boats, which are mixed with lemon juice. Arrange a few lettuce leaves in the bottom of a bowl and cut the rest. Mix average salad with Apple and a little salt, and getting it into the bowl. Crumble the cheese over. Whisk the