Recipes with Beer

Pancakes no. 1

The portion gives approx. 20 pancakes. The dry ingredients are stirred for a leveling with beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes. Then turn the pinch egg whites into the dough. Put the pancakes in butter and serve them w

Thin and crispy pancakes

Milk baking soda and spices are sifted together. Milk, beer and mashed eggs are added. Just before baking, melted margarine is stirred.

Pancakes with daffodil cream

The pancake pie is made and baked. Cream cheese mashed with dumplings and add half of the walnuts easily chopped. If the cream is too firm, it can be stirred with a little cream. The cream is lubricated on the hot pancakes rolled and decorated with walnut kern

Pancakes with hazelnut cream

The eggs are whipped together. The flour is sifted in and it is whipped together. Sugar and vanilla grains are whipped in and milk, beer and orange juice are whipped in succession. Then add salt and finally melt the melted butter. The pancakes are baked thin w

Flamed pancakes with cherries

Flour is mixed with egg and sugar. 75 g margarine melt and stir in. Beer is stirred in. The pancakes are baked thin on a pan in a little margarine. Sweet cherries are rinsed, dried and freeze for stems. Flormelis is heated on a pan until it caramelizes.

Ølmarinade

All ingredients are mixed well. Let the meat marinate for some hours, like the night.

Fried fries

The fry years are thawed and wiped with kitchen rolls. Stir lemon juice, olive oil, chopped garlic and parsley together into a marinade. Put the thighs in the marinade and let them pull in a refrigerator for at least 1 hour. Beignetdejen: Mix flour and salt

Golden Chili Soup

Heat the oil in a large pan over medium heat. Put the chicken on the forehead in one layer. Step for 10 min. Or until the chicken is golden brown and no longer red in the middle. Turn once. Meanwhile, the onion powder and the garlic powder are softened by m