Recipes with Beef Tenderloin, trimmed

Fully baked beef tenderloin

A ready-made beef tenderloin of approx. 2000 g. Can be stretched with yarn, browned in butter. This can be done several hours in advance. The tenderloin rose approx. 25-30 minutes in a 250 degrees C. alm. oven. Take out the beef tenderloin and rest for 2

Tournedos bearnaise

Begin with the sauce as it takes the longest time. Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which egg yolks are whipped. Continue whipping until the sauce has become even and creamy. The

Whole grilled beef tenderloin

The vegetables are cleaned and cut into mundane pieces (other vegetables according to taste can be used). The melted butter, balsamic and honey are stirred together and mixed in. Drained in an alu-baked and placed at the bottom, slightly awake from the hot coa

Fully baked beef tenderloin with lemon-baked parsnips, olive mashed potato, red onion relish and parsley pesto

Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl

Fully baked beef tenderloin in pot

Check the meat for irregularities. When the middle part is the best, it is because the tenderloin is thinnest in the ends, which can therefore be fried too much. Bring the meat on all sides in a frying pan. Season with salt and pepper. Shrink the heat. Stir

Beef tenderloin steak with red wine sauce

The beef tenderloin is freed for seniors, cut into 4 slices that are easily knocked by hand. Season with salt and pepper and fry in light brown butter, approx. 3 min. on every side. The meat is taken up and kept hot under the stanol roll. The onions are

Fried beef tenderloin with mushroom sauce

The meat: Sprinkle the beef tenderloin with salt and pepper and brown it on all sides in butter on a pan, approx. 15 minutes. Cool it. Place the thawed butterdish plates on a skewered table, brush the edges with eggs and let them overlap. Push the edges t

Cognac marinated beef tenderloin from Børkop Watermill

Appelsinløg: Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. 1/2 hour. Season with salt an