Recipes with Beef Tenderloin à 150 g
Mains EVS. Chervil for garnish Corn flour to jævning Oil for frying ...
Oksemørbrad is browned on both sides. Season with salt and pepper. Continue on with low heat for approx. 8-10 minutes depending on the thickness. Let it take another 6-8 minutes.
Potatoes are peeled and torn. Kålrabi peeled and torn into the potato mass. Gr
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