Recipes with Beef kraftben

Estouffade

The ox tails and bones are cleaned for as much meat as possible, the meat is cut into large cubes and stored a little later. Carrots and celery are cleansed, cut into cubes and brune in a frying pan in the oven with the legs and flattering at 200º for approx.

Light beef fund

Leg the legs in a pan and cover with water. Boil thoroughly and thoroughly. The vegetables are peeled and cut into smaller pieces to be placed in the pan. Add salt. Small-scale 3-4 hours without lid. Add with water as needed.

Brown beef Fund

Calves legs out in a roasting pan and Brown on all sides in a warm oven as possible. Legs Brown until they have taken the color, however, without being black. The vegetables should be cut out and Brown lightly in pan in oil. The legs are added, covered with