Recipes with Beef and sausage meat without fat (tatar)

Raw Køfte, Turkish speciality

Knead the meat and bulgur in a large bowl, you have to knead in quite a long time with their hands because it is the warmth of your hands that "cooks" the meat and mørner bulguren. Add the onion, chopped parsley, spices, tomato and chopped scallions. Knead it