Recipes with Basil leaves for garnish (optional)
Mains Basil leaves for garnish (optional) Pepper Salt ...
1. Rub the chicken fillets with herbes de provence. Arrow and chop garlic and onions. Rinse the vegetables. Cut the squash into the tern. Half the peppers, remove the kernels, the white membrane and the sirloin and shred the peppers roughly.
2. Heat 2 tbsp.
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