Recipes with Bacon into strips

Strudsestroganoff w / bacon

The loaf is cut into cubes, the tomatoes are cut and cut into small pieces. If the tangerines are dried, they are soaked for an hour. The butter is browned in a steak and the bacon has come in. When it begins to shrink the brown pieces of meat on all sides.

Bianca pasta dish

Start cutting bacon into smaller strips and swap this into a deep forehead. When the bacon is crisp, add the meat and it is browned. Then add the cremine and paste and spices, stir under medium heat until the paste is tender. Tips that can be added to veg

Delicious and cheap pasta with ham and bacon

Start by pouring the water to the pasta. Start the sauce now: Put the two bacon packets in a pan and fry without fat until it is brown. Then add the two packs of ham into strips, 1 can of chopped / peeled tomatoes, 250 ml cooking cream and 1/4 arla buko gar

Lentils with mushrooms and bacon

Heat a saucepan with a little olive oil and sweat all the vegetables in here: onion, garlic, pepper, tomato and carrots. Add the bacon and mushrooms and let them straighten for a moment as you touch. Bring the lentils, salt, pepper and water into it. Add parsl

Flyttebøf

Start rolling small bowls of the dad, then wrap them in bacon. Sprinkle them on one side with salt, pepper and peppers. Start a deep forehead with some fat. Stir the balls for about 2 minutes on each side with salt, pepper and peppers. Lay them in a greased o

Original bacondressing

Stir the bacon on a hot forehead or in the oven and let the strips dripping onto the kitchen roll. Mix the peppers, creme fraiche and taste with salt and pepper (remember that bacon also tastes salty) Cut the bacon into small pieces and put in the dressi

Greek fries 03

Bake beef and pork in a bowl of feta cheese, sun-dried tomatoes, onions, garlic, oatmeal and milk, salt and pepper, all together and come in a refractory dish or French bread. The bacon is on top of like the left hair into The oven (hot air) 200 degrees for ab

Tortelini with bacon and tomato

The torteline is boiled separately in a saucepan. Bacon cut into squares and divide into a pan and sweat to golden, add chopped tomatoes, cream and garlic. Use a 1/4 liter milk in the sauce. Boil and season with salt and pepper. Pour the tomato into a refra