Recipes with Baby corn

Veal with lime and curry paste

Cut the veal in the tern of 3 x 3 cm. Half the baby corn, and chill out the chili and cut them into thin rings. Heat a wok and add peanut oil. When the oil is hot, stir the curry paste. After ½ minutes, the veal is added, stirring for 4 minutes until it has pa

Fried noodles with chicken and vegetables

Boil the noodles until they are all dente. Pour the water and cool them to cool. Shake the vegetables on a pan or wok in plenty of oil until they are crispy together with coarsely chopped garlic, remove the vegetables from the forehead when they are crispy.

Wok with chicken / soup

Cut chicken into small pieces, cut into cubes, squeeze and whip it all together on the forehead / wokgryde (add some salt and pepper here to give the chicken a little flavor too). Pour bamboo shoots and baby maize in. Cut the onions and chili and put them in,

Delicious Wokret with potato sprouts

CARTOFFEL SPIDGES: The potatoes are cooked then they are to be peeled and cooled. Otherwise you can use glass potatoes. When the potatoes are chilled, they should be wrapped in bacon, you take half to a whole slice of bacon and roll it around in the middle of

Mousse in coconut sauce

- Prawns are thawed and pilled - Garlic peeled and chopped - Pupils are prepared - Prawns, garlic, leeks and curry are cooked in wok until the prawns have a little color. - The rice is added - Then add pepper, baby corn and squash - Leave the dish and sm

Mousse in coconut sauce

- Prawns are thawed and pilled - Garlic peeled and chopped - Pupils are prepared - Prawns, garlic, leeks and curry are cooked in wok until the prawns have a little color. - The rice is added - Then add pepper, baby corn and squash - Leave the dish and sm

Michelles wok right

The chicken: Sprinkle in the wok pot, so they are just cooked with salt, pepper and peppers, you should not save it. When done, take it up so it does not get too dry. Vegetables: You brush the vegetables. (I prefer that they are cut a little rough, but do

Fish with lightning vegetables and sweet sauce

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons