Recipes with Atwel ®
Cakes in form Apricot jam Couverture chocolate Water ...
Melt the chocolate together with 1 tbsp. water. Stir the margarine and half of the sugar and Atwel® Stir the egg yolks one at a time. Stir the melted chocolate in. Stir the flour in.
Whip egg whites very stiff. Whip the rest of the sugar and Atwel® i. Mix g
Cakes in form Torn shell of a lemon Cream (9%) Atwel ® ...
The margarine is melted and sown. Rinse foaming with sugar and Atwel® Beat the eggs well and put them together with lemon peel. The flour and baking powder are alternated with the cream. Fill in small paper molds (Fill them 3/4) Bake at 200 ° for approx. 15 mi
Cakes in form Apple pieces Wheat flour Margarine ...
Beat the margarine with the sugar and Add the eggs one at a time ® Atwel add water. Add flour and baking powder. Apple pieces mixed in is poured into a form Bake at approx. 200 ° for about 30 mins.
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