Recipes with Atamon or spirits to rinse the bottles

Passion-Passion syrup syrup

Boil a syrup of sugar and water. Crack the fruits and add the seeds and pulp, brine is boiled for a short Let lagen Cook for 5-10 minutes, after which it is cooled. Pour the syrup on scalded bottles washed with atamon or spirits, close to right away, and st

Peach syrup-Peach syrup

Cut the peaches into small pieces, and accent stones. Scratch grains out of vanillestangen and add both. Let the peaches cook up along with the water and vanilla, to the juice is cooked completely out. Sieve the juice from, and cook it with sugar in 10-15 minu

Violet syrup-Violet syrup

Boil the water in with the sugar until it thickens. Let the syrup cool down and add the violet flowers. Pour the syrup on scalded bottles washed with atamon or spirits, and close them right away. Let the syrup pull some weeks, so get the a very subtle an

Earl Grey syrup

Give water, tea leaves and sugar a rehash, and let it stand and pull in 5-10 minutes. SI tea leaves from and let the syrup Cook until it thickens. Pour the syrup on scalded bottles washed with atamon or spirits, and close them right away. Do you fancy th

Ribs syrup-Currant syrup

Boil ribs and water over a low heat until the juice has left the berries. SI juice, target it up, add sugar and cook until the syrup thickens again, to. Pour the syrup on scalded bottles washed with atamon or spirits, and close to right away.

Syrup with chilli and ginger

Boil water with sugar to it thickens. Crack the Chili's that's them for grains, and cut them just fine. Cut the ginger into cubes, add the chilli and ginger to the syrup and let cook with in about 5 minutes. Pour the syrup on a scalded bottle washed with at

Citrus syrup-Citrus syrup

Crack vanillestangen and scratch grains out. Mix the citrus juice, sugar and vanilla together in a saucepan, and cook over low heat for the syrup thickens. Use a large pot when the syrup easily boils over, if the heat becomes too strong. Add if necessary. c

A Passionfruit Syrup-passion fruit syrup

Boil a syrup of sugar and water. Crack the fruits and add the seeds and pulp, brine is boiled for a short Let lagen Cook for 5-10 minutes, after which it is cooled. Pour the syrup on scalded bottles washed with atamon or spirits, close to right away, and st