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Recipes with Asparagus water/vegetable or chicken broth

Sides Butter Wheat flour Asparagus water/vegetable or chicken broth ...

cut the asparagus in the pulp of 2 ½ cm boil them in water with salt until tender 5 minutes pour the asparagus to draining in a sieve and save water. Melt the butter in a small saucepan stir flour in to a afbagning add aspargsvandet and stick while karftigt