Recipes with Asparagus pulp (about 450 g)
Soups Freshly ground white pepper Coarse salt Chicken broth ...
Pour asparagus nuts to drain in a sieve - save asparagus water.
Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min.
Pour whipped cream and warm the soup up to boiling point.
Se
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