Recipes with ASAM (tamarind)
Mains Salt Turmeric ASAM (tamarind) ...
Heat the water to it reaches a temperature of approx. 30 degrees. Stir Asam into that water and say it over a bowl. Press the last water out of the saw and save it. The rest is thrown out. Cut the pinned onions into small terns. Squeeze garlic cloves over the
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