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Recipes with Artichoke hearts, in half-velafdryppede

Soups Freshly ground pepper A little oregano, fresh or dried A little cane sugar ...

Cut the tomatoes in half and shake them quickly in olive oil with onion and garlic. Sprinkle sugar, sprinkle with oregano, lettuce and freshly ground pepper and add broth and artichoke hearts. Heat the sauce through and season well with spices. Cook the pas