Recipes with Aromatic oil
Stir yeast into the water and add a little flour (about 2 dl.), Salt and oil. Stir for a long time (eg in food processor) and add so much flour that the dough is still "hanging in". Put the dough on the table and knead it well (like 5-10 min.) And let it take
Crew cuts: Form 4 crumbles of the father. Roll a slice of bacon about each. Sprinkle a little rasp on both sides. Brown the crayons in the spice oil on a hot forehead and put them on a fireproof dish. They should cook in the oven approx. 8-10 minutes at 200 de
the potatoes cut into slices and up on the forehead-FRY in the oil for about 8 min so chopped half of løvstikken and reversed down in potatoes-tomatoes cut out (both slices or cubes by mood) they sprinkled over potatoes and it all around the rest of the løvsti
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