Recipes with Apricots ca. 240 g
Desserts (patisserie) A little brandy or cointreau Apricots ca. 240 g Light muscovado ...
Melt the chopped chocolate and nougat in whipping cream over a water bath.
Stir until the chocolate is completely melted, and set it to cool.
Whip chocolate cream when it is completely cold, for it has consistency as whipped cream. Beware, it is not whip
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