Recipes with Apricot oil (or other mild oil)
Dressing Apricot oil (or other mild oil) Macadamia nuts (is not going to get rough in Denmark try with cashew nuts instead) Water ...
Clean and remove stems from the cilantro (this is what takes the most time on this recipe).
Blend, (perhaps you need to add more water if you use a regular blender). This is a powerful, delicious dressing that is so typical for Thai food.
Sides Non-pasteurized light miso Water NAMA shoyu (soy sauce) ...
Mix all ingredients in a food processor or blender. It gives a 1 cup and it keeps itself in a few weeks in the refrigerator.
This is Stephen Arlin's son's favorite dressing No. 1
Tips:
Variations – try to add any of the following: 1 tablespoon chopped o
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