Recipes with Andelår

Andeconfit

Good fat year (purchased from the butcher). A little duck or goose fat. In the absence of better, unsweetened pig fat can be used. Laurel Timian Garlic Black pepper. Thighs rubbed with 2/3 part salt and 1/3 part cane sugar. After 2-3 hours wash your thighs and

Braised share years and hearts in sour cabbage with rounder

preparation: The proportions are soigned, possibly. Remove remnants and stumps that are rinsed and wiped in a cloth. The blood vessels are rinsed, rinsed and wiped. The vegetables are rinsed, thinly peeled and cut roughly. The cabbage is rinsed and finely cho

Share of potatoes and lentils

Share the share years in two. Then divide your thighs in two down the leg. Chop the onions. Peel the potatoes and cut them into half-grove pieces. Chop the whipped cream well. Brown the thigh pieces in a saucepan. Bowl on onion, bay leaves and garlic. Seaso

Breathe in easy way

Rinse another thoroughly and wipe it off. Then rub the other inside and out with salt and pepper. Fill another with apples and prunes and close with a meatpin. Place another with the chest down in the pan and pour water. There must be about ½ cm of water in

Anderi Light (Anderillette)

Rub the Duck thighs thoroughly with salt and sugar and style them cool 4 hours. Rinse the meat lightly, put it in a pan or a baking dish, add the spices and fat and simmer small two hours under the lid. Take the soft cooked thighs up, freeing them for skins

Duck confit

Bring the Duck thighs to a boil in salted water and remove foam. Add the herbs, URf.eks. a piece of celery, an onion with a clove, bay leaf and parsley sprigs. Cook for low heat for an hour. Take your thighs up and remove the herbs and cream oily. Boil the sou

Marinated andelår with orange salad

The herbs are chopped and mixed with olive oil. It is seasoned with salt and pepper. Andelår scratched and rubbed the marinade into the meat (don't let the Duck thighs marinerer at least 1 hour). Wash potatoes and cut into slices of about ½-1 cm. Onions cut in

Duck Rilettes

Part your thighs in two. Do the herbs in a position and cut them roughly. Getting both parts in a saucepan. Com thyme by and pour water on to it just covers. Put a lid on the pot and cook over low flame for 1 hour. Take the meat and vegetables up and cool it a