Recipes with Ananaskød

Pineapple marmalade I

The fruit meat is blended or ground through the meat machine. Boil under low 10 min. Add sugar and lemon juice and cook the marmalade again 10 min. The melate is mixed with 2 tablespoons. Sugar and sprinkle with stirring in the marmalade and cook with 2 min. C

Pineapple Marmalade II

1) Fruit flesh blinded 2 Then boil it under lid) in 10 min. stir occasionally 3) Sugar and cirton added in the Pan 4) Melatin mixed with 2 tbsp. Sugar and sprinkled into the Pan while stirring 5) Finally, the jam boil for 2 min. 6) Finally, the jam is pou