Recipes with Almond liqueur
Eggs, milk, vanilla grains, almonds and maizena pour into bowl and stir well. The butter is melted and browned easily. Cool easily and mix into the bowl. The strawberries are flushed. Put about 100 g side to decorate and mash the rest with a fork. The pancakes
Take 8 small macros to decorate.
Crush the rest of the marrows to a fine rasp with a cake roll. Stir it with Amaretto for a pasta.
Stir the vanilla ice cream so soft that it can be spread beyond the bottom and 2/3 upside down on a round freezer dish.
Run the ricotta cheese in a kitchen machine or with an electric whip until it has become airy, 3-4 min. Mix liqueur, honey and vanilla sugar. Share the cherries and take out the bricks. Gently turn the cherries into the cheese mixture. Pour it into a bowl and
Take the stones out of the flowers and spread them in 1½ - 2 layers in a frying pan. Sprinkle with sugar and drip with apple juice. Put them in the oven at 75-85 gr for 4-5 hours. Stir some cognac in and keep in a cold
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