Recipes with Allspice, whole
Bring water into a saucepan. Bring sugar, bay leaf and almonds and let it boil. Put a hamburgerry in the pot and simmer for 35 minutes. Take care not to boil excessively. Then let it cool off in the soup.
seasoning:
Mix finely chopped onions, fox emmenta
Put meat, vegetables and spices in a saucepan and pour cold water over until it covers. Let the meat simmer under cover for at least 1 1/2 hour. Must be foamed at regular intervals. Put the pan aside and let the meat cool in the water.
Peel the meat and cut
The pig meat cut into coarse cubes, covered with cold water, put over to Cook, lightly
Add the 3 whole peeled onion (possibly 4-5 carrots, can later be used to garnish the bottom of sylten). Laurel leaves and a little salt, Cook over low heat until the meat i
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328