Recipes with Afskorpet sandwich bread

The pork chop with olive-dad

Brown the chops on a hot forehead, cool and peel a pocket in each. Bring the bread softly into the milk. Sweat slipped in some oil and stir in the bread. Stir spices and chopped olives and fill the chops. Fasten with toothpicks and style them in the oven at 20

Calf fillet with estragon filling

Bring the meat quickly on a hot forehead and cool. Cut a pocket in each. Put the bread in soft cream. Season the onions in a little oil, stir them in the bread and sprinkle with salt, pepper and estragon. Fill the mixture into the meat and cook in the oven at