Recipes with Add if necessary. a little red or yellow food coloring before cooking

Bananbolcher

Bring water to a boil and pour sugar and grape sugar. the sugar mass Cook into Let about 10 mins, or the temperature is exactly 165 ° c. Pour ca. 1/4 of the indkogte bolchemasse out on an oiled marble plate, add the flavoring and fold the mass along with an

Appelsinbolcher

Bring water to a boil and pour sugar and grape sugar. the sugar mass Cook into Let about 10 mins, or the temperature is exactly 165 ° c. Pour ca. 1/4 of the indkogte bolchemasse out on an oiled marble plate, add the flavoring and fold the mass along with an

Citronbolcher

Bring water to a boil and pour sugar and grape sugar. the sugar mass Cook into Let about 10 mins, or the temperature is exactly 165 ° c. Pour ca. 1/4 of the indkogte bolchemasse out on an oiled marble plate, add the flavoring and fold the mass along with an