Recipes with Acidified milk product (not more than 1.5 g of fat per 100 g)

Rhubarb-Strawberry dessert

Rhubarb Compote: clean the rhubarb, cut them into pieces on 2-3 cm and got them in a saucepan with the sugar and the water. Give it all a rehash and then allow it to boil at low heat for 5 min. before kompotten made for cooling. Vanilla cream: Stir vanilla