Recipes with Abrikosmos

Haloragaceae Pie

Sprinkle the dishes and roll each plate very thin - the plate must be so large that a dough plate can be cut to the size of a dining plate. Prik each dough plate with a fork, then they do not bend so much during baking. Bake at 225 degrees for 10-15 minutes or

Apricot with almonds

Melt the butter and chill it off. Whip egg and sugar frothy. Add the rasp, chopped almonds and baking soda. Add the butter and whip cream. Pour the batter into a greased spring form, sprinkled with rasp and baked approx. 150 ° in three blocks. Cool the cake. S

Greek walnut cake

Stir or whip sugar and butter lightly and lightly. Whip egg and milk together. Chop the nuts roughly and mix with flour and baking soda. Now stir the egg mixture and flour mixture in butter and sugar for a smooth dough. Butter a low-fat dish, approx. 20 * 30 c

Baked apples with apricot

The apples are halved and boiled in water with sugar and cooled. Apricot moss is filled in the cavity where the core house has been sitting. The apples are placed in a refractory, greased dish. Eggs and sugar are well-stirred. Rasp and cream mix in. Egg whites

Pears with apricot moss

Peel the pears and cook them just barely in water with added sugar and vanilla. Take them out of the layer and put them side by side in an ovenproof dish. Pour a little of the pear layer at. Stir the apricot mash with a little make and spread it on the bulbs.

Apricot Dessert

Put the macros in a serving bowl (broach them in a little smaller pieces). Sprinkle with the orange juice and the apricot moss over. Whip egg yolks and sugar together to cream and stir the corn starch in. Bring the cream to the boil. Pour the boiled crea

Sprinkle apple pie

Findel butter in the flour and mix sugar. Collect the dough with cold water. Roll it out after it has been cold for half an hour. Bring the dough into a greased pie and preheat at 175ºC for 10 minutes. Peel the apples and cut them into very narrow boats. Put t

French:

Chop the fat and flour with a knife. Work quickly the other ingredients into the dough and let it rest cold for at least 1 hour. Brush pieformen with melted fat. Roll the dough out to a round plate that is slightly larger than the shape. The form with the dou