Recipes with A little oil for frying

Eider with foie gras and raspberry

Breasts and thighs of the eider birds are cut from the hull. Breast and thighs are stored for later. The hull is well baked in the preheated oil, add white wine and cook it down to half. Then add water, finely chopped mustard, thyme and basil and reduce onc

Lobster with glass noodles

Divide the lobsters into smaller pieces of cake, and with the backside that a big knife is snapped up. Heat some oil in a wok or spacious pot. Shake the hum pieces. Add ginger, garlic, chili, soy and white wine. Let it shake for four to five minutes. Turn with

Côte de Boeuf with ragout of snails, baked garlic and parsley

The beef fillet is seasoned with salt and black pepper and brune in oil on a hot pan so that the meat gets a strong frying pan. Steges finished in a 220 degree hot oven for approx. 12 min. - rests 15 min. Before the meat is cut into slices. Red wine sauce:

Forest fried roasted in grid with roquefort glazed silver beads

Cut the breasts off the pigeons and remove the skin. Stir the dad with the chopped chopped mork and fried apple. Put the breasts together two and two with a spooky father in between. Grab the breasts into a little abundant fat net. Put in a saucepan until they

Carrots with cinnamon and cola

Smash the carrots long. Heat the oil on a pan and raise the carrots golden. Add cinnamon and cola and let it boil until the liquid starts to become caramelic.

Mørbrad with spiced stuffing

Fill: Stir butter, rasp, estragon, garlic and parsley together to fill in the pork tenderloin. Cut pork tenderloin and cut halfway along. Season it with salt and pepper and fill it with the spice mixture. Close the pork tenderloin and tie with cotton yarn.

Chicken in curry 05

Cut the inner fillets into smaller pieces and brown them in a little oil together with curry. Half length squash and cut into thin slices. Shake the squash slices for a short while and coconut milk. Season with ginger and let the dish boil for approx. 5 min

Omelette with blue cheese

Whisk eggs, seasonings and milk together with a fork. Heat a frying pan up, like a sliplet pan, if not, add the oil. Pour the egg mixture on the forehead when the oil is hot. Crumble the cheese over just before omeletten is finished. Fold in half and let th