Recipes with A little chopped onion

French rabbit

The two back fillets of a rabbit are knocked as smoothly as possible, soaked with a mixture of finely chopped mushrooms, a little chopped onions, a little powdered thyme, a laurel leaf, chopped parsley, all tasted with salt and pepper and Little peppers. The

Saganaki

Thus cut into ca. 1 cm-thick slices. A slice on a piece of tinfoil (it can be an advantage in addition to lay a piece of wax paper between them, otherwise it may be inclined to hang in the aluminium foil). The decorating with the sundried tomatoes (you can als