Recipes with A large knob of butter

Heavenly potato soup

1) Peel the potatoes and cut into the tern. Chop onions, celery, leeks, cauliflower and peel the garlic cloves. 2) Put a large pot on the full blush on the hob, put the butter in and wait until it's bubbled off. Then spice onion and celery for 2-3 minutes. 3

Karrysauce with coconut

Clean the spring onions and cut them into thin slices. Chop the coriander leaves fine but save a little to decorate. Put a frying pan over even heat and add olive oil. Burn the curry and stir the bulbs and butter in. Let it bubble 20-30 seconds and pour the