Recipes with A few sprigs of thyme
Let the butter become golden in a thickened pot. Brown the meat in it, sprinkle with salt and pepper. Take it up.
Then chop the puffed onions, divided into blocks. Bring the meat back into the pan and add carrot slices and pork slices together with peeled p
Divide the chicken into pieces of pieces. Melt the butter golden and shake the bacon pieces light brown. Then brown the chicken pieces. Take them out of the pan and season the onions. Bring the meat back into the pan and add carrots and potatoes. Pour the wine
Rinse the olives thoroughly. Give each olive a small dish with a hammer or similar, so the meat opens, but not so hard that the stone breaks. Put the cracked olives in a glass or porcelain container. Pour the liquid from the bottom. Dissolve the two-piece soda
Cut veal slices into the edge and cut the onions in slices. Mix the flour, slat and pepper. Turn the meat in it.
Brown them in oil in a pan. Brown the sliced onions. Came skankeskiverne in the Pan, pour the white wine and boil into a few minutes. Stir in pe
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