Recipes with A bit of finely chopped garlic

Gratinated grenadier with vegetables in sur-sødsauce

Gratinated roundnose grenadier: cut fillets into 4 or 8 × ker, and add salt and pepper. Mix the bread crumbs, parsley, cilantro, soy, and garlic, and favor it over the fish. Fry the fish by 250-300 over heat until crumbs are golden brown. When the fish is whit