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Recipes with 4

Mains 2 2 chicken breasts cut into cubes 3 cloves finely chopped garlic ...

Stir the chicken, then add garlic. Add boullion, cream and pasta. Bring to boil. Let the dish stand and simmer at low heat for 15 - 20 minutes. Add parmesan cheese and stir around. Server! Could possibly. Serve with bacon.


Desserts (warm) 4 Ground cardamom Sugar ...

Mix flour, sugar and cardamom together and add the milk regularly. Leave the egg whites from the flowers, add the flowers to the dough, and the whites in a bowl to themselves. Put the dough and whites in the fridge, and let it rest for at least 20 minutes. The


Desserts (cold) 4 Powdered sugar for garnish Sugar ...

how to do it 1. Heat the oven to 150 ° C / 130 ° C hot air. 2. Whip egg whites stiff with a hand whip in a metal bowl. 3. Add slowly sugar to the egg whites mixture and whip constantly until the mixture blends. 4. Put baking paper in a spring form and pour


Mains 4 Chream freache Vinegar ...

First shred the chicken Mix 4 teaspoonful peppers with 2 teaspoonfuls of salt and mix with the chicken ... Cut the finely chopped onion and garlic and then swirl it to make them golden and then remove them from the forehead and into the bowl and then fry the