Recipes with 1 + 0.5 dl. cream
Cakes in form 1 + 0.5 dl. cream Light syrup Vanilla sugar ...
To do this: Start turning the oven at 225 degrees.
Then you start the dough:
Gently melt the butter. Then whip eggs and sugar together in a bowl to make it a fluffy mass and add the melted butter and the rest of the ingredients afterwards. Whip it all togeth
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