Yogurt muffins

Ingredients for Yogurt muffins

Instructions for Yogurt muffins

To prepare the Yogurt muffins recipe, please follow these instructions:

Heat the butter and water in a saucepan until the butter is melted. Stir in water and yogurt, cool to hand warm, and dissolve the yeast in it. Add salt and stir durummel in half of the wheat flour. stir in, and style dough covered to uplift in a warm place for about 1 hour. Beat the dough down, and sprinkle the rest of the wheat flour on a Board and pour the dough on it. Knead the flour in to a soft and supple dough that slips fingers. Form dough into 12 muffins, and style them to withdraw under a cloth in half an hour. Brush the buns with the beaten egg and sprinkle with the two kinds of seeds. Behind the dough balls on the second Groove in a preheated oven at 210 ° for about 15 minutes, until they are nicely Golden and baked through.