Yogurt bread

Name: Yogurt bread
Yield: 1 portion(s)
Ingredients: 1 1/2 dl Milk; 1 1/2 dl Plain yogurt; 1/2 dl Lukewarm water; 100 g Fiber healthy; 2 tsp Salt; 50 g Yeast; 50 g Melted margarine; 500-700 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Yogurt bread

1 1/2	dl	Milk
1 1/2	dl	Plain yogurt
1/2	dl	Lukewarm water
100	g	Fiber healthy
2	tsp	Salt
50	g	Yeast
50	g	Melted margarine
500-700	g	Wheat flour

Instructions for Yogurt bread

To prepare the Yogurt bread recipe, please follow these instructions:

The yeast is mixed in lukewarm water, milk and fiber healthy mix in and rest for about 10 minutes. Yogurt and cooled melted margarine stir in gærmassen, add Meltet and it all kneaded together. Made snug to uplift in ca. 1/2 time, shaped to French bread and after raising approximately 20 minutes. Bake at 200 grd. in about 30 minutes.

Yogurt bread

Ingredients for Yogurt bread

Instructions for Yogurt bread

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