World's easiest morning buns

Ingredients for World's easiest morning buns

Instructions for World's easiest morning buns

To prepare the World's easiest morning buns recipe, please follow these instructions:

Stir yeast into cold water. Add flour and salt and stir well together. It must be quite a fountain and you should not put your hands down and kneel. Sprinkle some flour over the dough, cover the bowl with a film or place it in a large airtight bag. (In the fall and winter you can just put it on the terrace, the alten)

Next morning, turn on the oven at 275 degrees and put 10-12 bowls on the plate. It's still very tight, so deep spoons or hands in water every time you take a lump of dough and make a bowl, the dough is not so easy. The balls become a little informal but that's the meaning.

Sprinkle beefy flour or kernel over the balls behind them in the oven for 8 min at 275 degrees and then turn down to 225 degrees and behind them finish 15-20 minutes until they are beautifully golden.

tips:
If you want to speed up the lifting process, take 25g of yeast and allow it to take 2-3 hours in airtight bag on the kitchen table.

The recipe can be varied by adding dough to sunflower seeds, flaxseed or other. The dough can also be used as flutes, pizza bottles and pizza balls.